A vanilla cake with filling layers of tart lemon curd and raspberry mousse. Vanilla Swiss meringue buttercream frosting (semi-naked) with fresh fruit and herb decor and topped off with a layer of lemon curd. Comes on a gold scalloped cake board.

Please select your cake size and press Add to Cart. You will then be shown pickup date options. If you do not see your date listed then it is booked and no longer available.

Serving amounts are based on 2×2 inch slices.