Vanilla cake with filling layers of coconut cream mousse and tart and buttery Key lime curd with vanilla Swiss meringue buttercream frosting. Semi-naked frosting. Decorated with candied cranberries, dehydrated blood orange and rosemary. ***Please note, cranberries are replaced with gold dusted raspberries when it isn’t the holiday season. Comes on a gold scalloped cake board.

Please select your cake size and press Add to Cart. You will then be shown pickup date options. If you do not see your date listed then it is booked and no longer available.

Serving amounts are based on 2×2 inch slices.